Big Buddha Cheese
What Big Buddha Cheese is
Cheese (also called UK Cheese or Exodus Cheese) is a famous clone-only strain that originated in England around 1989, reportedly from a pack of Sensi Seeds’ Skunk #1. An extremely potent and high-yielding plant with a pungent cheese-like odor, it was passed around the underground to various growers and breeders over the years until it became one of the most popular and ubiquitous strains in the UK. Sometime around 2004, the breeder known as “Big Buddha” took this clone and crossed it with a carefully selected Afghani indica to create a seed version of Cheese. Big Buddha Cheese won the High Times 2006 Cannabis Cup in the indica category and went on to become probably the most popular and widely available Cheese hybrid produced in seed form. It is known for its sweet, tropical fruit meets skunky-cheese smell and large yields of high potency flowers.
Effects & terpenes
Aggregated from reported effects and lab terpene data across every cultivator of this strain.
Products with Big Buddha Cheese
Every brand growing this strain near you — tap any to compare every shelf and price. Brand pages are state-scoped.
We don’t have Big Buddha Cheese shelf listings for Ohio yet.
Frequently asked
Big Buddha Cheese is a hybrid, most often associated with uplifted and happy effects from its reported terpene profile. The strain profile is the same wherever you buy it — only the price and which shelves stock it change from store to store.
Prices and stock are verified in stock. Our data standards.