Cultivar Chocolates
Made in VermontCultivar Cannabis was born from a chef’s lifelong fascination with flavor and the human experience. We are devoted to strain-specific infusions, single-origin chocolate and the celebration of terroir, genetics, and the chemistry of taste. We craft chocolate bars inspired by cannabis strains like the Funky Monkey Bar, a bold, flavor-packed adventure infused with Gorilla Glue #4, and the Potato Chip Bar, infused with Grease Monkey. Our Double Crunch Bar combines Bolivian milk chocolate with Double Durban, a potent sativa. The Strawberry Bar is elevated by Hey Bud’s Thunder Berries strain. With a full suite of products crafted with passion and all-natural, high-quality ingredients, Cultivar Cannabis continues to elevate the way people experience the plant, transforming it into something memorable, flavorful, and profoundly crafted.
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